Join us and the Spirit of Yorkshire Distillery for an evening of Filey Bay Whisky Tasting.
For Spirit of Yorkshire Distillery it’s about doing things properly. That’s why they’re obsessed with every step of the distilling process, from field to bottle, using 100% homegrown barley. Mentored by renowned whisky expert Dr. Jim Swan, they respect tradition whilst applying their own thinking to create a whisky that doesn’t just replicate Scotch but is delicious in it’s own right.
All the barley is grown in Hunmanby, on their family farm, and they get otheir water from two sources, sunk deep into the chalk. They’re in control of every stage of the growing and distilling process, from choosing the variety of barley and how it is grown, right through to bottling at the distillery. Very few other distilleries in the UK can claim this and it’s something they’re exceptionally proud of.
