Dress to impress and be transported to a sophisticated soiree with stylish spaces adorned with fairy lights. Sip on a glass of bubbly to begin the festivities, Savour a delicious 3-course meal and then dance the night away with our resident DJ until late.
Duck Liver Parfait
Red onion puree, shoots
Roquefort, pear & walnut terrine (v) Balsamic, shoots
Roast turkey roulade
Chestnut and sausage stuffing, seasonal vegetables, roast potatoes, pan gravy
Roasted Pumpkin (v)
Potato gnocchi, roasted field mushrooms and velouté
Christmas pudding cheesecake, Chocolate sauce, berries
Raspberry, Chantilly cream
*Dietary requirements can be catered for.
Dates: Fridays & Saturdays
3rd – 18th December
Tickets £36 per person