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Roadhouse: The American-style smokehouse celebrating its first year in Hull

The moment you step into Roadhouse American Bar & Grill, you’ll be transported to the deep south of America, with its mouthwatering smoked meats and signature southern dishes. The restaurant’s decor and ambience perfectly complement the theme, making you feel right at home in a classic American smokehouse.

At the heart and soul of the restaurant is their in-house smoker, where all their meats are smoked to perfection. This authentic cooking method imbues their dishes with a depth of flavour that’s hard to find elsewhere, making their smoked meats truly stand out!

As the popular Hull-based eatery marks its first year in business, we looked back on what has made this restaurant an indispensable destination for food enthusiasts. Known for its captivating American theme, diverse vegetarian options, skillfully crafted cocktails, and weekly live music, the establishment has become a favourite among locals and visitors alike.

In honour of its first anniversary, the restaurant has introduced fresh new menu ideas to tantalize your taste buds. The wine and brisket pie, with its tender smoked brisket and rich wine-infused sauce, is a comforting and delicious option for meat lovers. The sweet chilli and garlic prawn skewers, seasoned and grilled to perfection, offer a lighter yet equally satisfying choice for seafood fans.

During our visit to the renowned Hull eatery, we had the pleasure of sampling a variety of dishes that showcased their culinary prowess. The wine and brisket pie was an exquisite combination of tender smoked brisket enveloped in a rich wine-infused sauce, resulting in a comforting and delicious dish. The chilli prawn skewers were seasoned to perfection, offering a harmonious blend of flavours that tantalized our taste buds. The Texas-style brisket stood out as a smoky, juicy, and succulent delight, truly capturing the essence of the deep south.

The Barbeque Hand Pulled Pork in a Bun boasted a generous serving of tender, flavoursome pork complemented by their tangy barbeque sauce. The Hickory Smoked Jumbo Hot Dog was a satisfying treat, with the smoky hot dog nestled in a soft bun, bursting with savoury goodness. The mac n cheese was a scrumptious side dish, creamy and rich, while the smoked pork ribs were fall-off-the-bone tender and packed with flavour. Finally, the premium aged ribeye steak was cooked to perfection, delivering a melt-in-your-mouth experience that left a lasting impression.

This culinary destination also goes above and beyond to cater to vegetarians with options like halloumi fries and Cauliflower Burnt Ends! These dishes are prepared with the same care and attention as their meat counterparts, ensuring that everyone can enjoy the unique flavours of the deep south.

The dining experience wouldn’t be complete without Roadhouse’s selection of skillfully crafted cocktails. From classics like the Old Fashioned to innovative concoctions created by their skilled bartenders, there’s a drink for everyone to enjoy.

The establishment isn’t just about great food and drinks; it’s also a fantastic spot for a night out. With live music every week featuring talented local and visiting artists, the lively atmosphere keeps patrons coming back for more.

This Hull-based eatery has had an incredible first year, and with its new menu items, there’s no better time to visit. Whether you’re looking for a casual dinner with friends, a satisfying brunch, or a lively night out with live music, this restaurant is the place to be in Hull. Find it at 158 Newland Avenue, and let us know what you think!

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