The Blind Swine is a popular independent takeaway brunch and street food spot in Willerby, serving fresh, made-to-order food with bold flavours and generous portions.
Owned and run by Joanne, who has lived in the West Hull area for nearly 30 years, the business is built on a long-standing love of food, travel, and discovering flavours from around the world, paired with a strong belief in using fresh, quality ingredients wherever possible.
Originally known for its stacked sandwiches, The Blind Swine has grown into a go-to destination for brunch favourites, burgers, and increasingly street food-inspired dishes. The menu includes hearty breakfast wraps, loaded ciabatta sandwiches, beef and chicken burgers, slow-cooked handmade steak pies, extra-large in-house sausage rolls, and fully loaded fries.
A standout feature is Joanne’s in-house smoker, where meats are smoked for up to eight hours to build deep, rich flavour across the menu. Newer additions include street food dishes such as duck-topped noodle stir fries with hoisin sauce, alongside indulgent options like stilton and steak burgers.
With evening openings planned and delivery now available via Uber Eats, The Blind Swine continues to evolve while keeping its focus on honest, flavour-packed food done properly.
